Happy Holidays - Food

I've decided that the best way to organise the photo's from my holiday in Plett and Cape Town is to put them in to so called "genre's".

And the first, most important genre is... dum dum duuuuum... foooooood!

*Fresh baked breads at Le Fournil bakery

*Delicious pasta's at Cornuti di Mare

*Camembert, figs, nuts and honey at Bramon Wine Estate

*Homemade Bloody Mary's (oh Hell's yes! Mmmm.)

*Pongracz on ice

*Chocolate pudding with berry sorbet at Waterkloof restaurant, Stellenbosch

*Prawns and Champagne (thanks Craig!)